O.G. Peri-Peri Chicken

Peri-Peri Chicken, Whole Bird made the Authentic South African method of 3 simple steps. Marinate, Baste and finish with Peri-Peri Sauce

Ingredients (4 Servings):

3-4 lb. whole chicken (2-3 lb. chicken breasts - if preferred)
4 oz. Peri-Peri Marinade
4 oz. Peri-Peri Wing Sauce

2 Simple Steps

1. Marinate chicken in Peri-Peri Marinade for at least an hour.

(You may marinate it up to 72 hours for the most intense flavor.)

2. Baste chicken Peri-Peri Wing Sauce while cooking.

3. Serve with one of the 5 sauces at the table for dipping.

Pro Tip: Best way to marinate Peri-Peri Chicken

Make sure to rinse and dry the chicken completely. Dry chicken allows the peri-peri marinade to "stick" to the chicken and tenderize it with all the flavor. Coat the chicken with the peri-peri marinade and allow it to marinate for at least an hour.