Peri-Peri Chicken Wings
Peri-Peri Supply Co. Wing Sauce
1. Rinse and dry chicken wings
2. Marinate wings in Wing Sauce for about an hour.
3. Grill, bake or fry until done
4. Toss in bowl with Wing Sauce to coat
5. Use about 1/2 cup for a dozen wings.
Serve with Ranch Dressing and Carrot & Celery spears.
Here's a great tip on how to keep them healthy: