Grilled Chicken & Pineapple Skewers
Sweet Grilled Pineapple and Mildly Spicy Peri-Peri Sauce is such a great flavor combination. This simple and easy recipe showcases the Peri-Peri sauce and makes your life easy! They look beautiful and will add great color and excitement to your dinner table. Try serving these "mini-style" by cutting the pieces smaller and using long cocktail toothpicks.
Ingredients (4 servings):
1 lb. boneless, skinless, chicken breasts
1 Cup DiChickO's Marinade
1/2 Pineapple, cut into 1 inch cubes
1 red bell pepper
Garlic Sauce for dipping
Peri-Naise for dipping
Peri-Peri Marinade for at least an hour
2. Skewer the chicken, pineapple and bell pepper as desired
3. Grill until chicken is done
4. Serve with 2 sauces:
Garlic Sauce and Peri-Naise for dipping.